Poncho Cadena, internationally recognized chef born in Hermosillo, Sonora, has been celebrated by having a great and sophisticated cuisine in successful places such as LA LECHE in Puerto Vallarta and HUESO in the city of Guadalajara, Jalisco.
In CARBÓNCABRÓN, his most recent project, he shows his dark side through a obscure space where he unleashes his passion, letting us see its most visceral side and perhaps the most authentic.
In Cabo he leads an extraordinary team dedicated to preparing dishes with the unique personality of the Californias’ region, making the experience of visiting this restaurant, unforgettable.
