CARBÓN MENU - 185 USD / 3,300 MXN
FAMILY STYLE SET MENU
3 COURSES + DESSERT + TOAST BUBBLES
1ST COURSE
MELON CARPACCIO
JABUGO, BURNT HONEY VINAIGRETTE, BASIL OIL, LACTO-PISTACCIO
WILD RICE
BLACK GARLIC, STAR ZUCCINI, MARINATED GARLIC CHIPS
SHALLOT TART
AGED CHEESE, CHIVES, WARM SALAD, PUFFED KIMCHI BUTTER
2ND COURSE
CATCH OF THE DAY
DASHI CREAM, CILANTRO AND CHILE DE ARBOL PESTO, BURNT ONIONS CURED IN CITRUS.
CAULIFLOWER
RED MOLE, LEMON ZEST, CONFIT XOCONOSTLE, DRIED ESCABECHE
3RD COURSE
OCTOPUS
GRILLED, MUSHROOM GARUM, BLACK BEANS PURE, HOJA SANTA CHIMI.
PORK ROAST BEEF
FERMENTED GARLIC WITH HONEY, HERBS, PASILLA BBQ, FRESH MUSTARD
DESSERT
CITRIC S’MORES
YUZU MARSHMALLOW, LEMON SABLE,
DARK AND BURNT WHITE
CHOCOLATE, KAFFIR LIME
CABRÓN MENU - 195 USD / 3,500 MXN
FAMILY STYLE SET MENU
3 COURSES + DESSERT + TOAST BUBBLES
1ST COURSE
MELON CARPACCIO
JABUGO, BURNT HONEY VINAIGRETTE, BASIL OIL, LACTO-PISTACCIO
WILD RICE
BLACK GARLIC, STAR ZUCCINI, MARINATED GARLIC CHIPS
SHALLOT TART
AGED CHEESE, CHIVES, WARM SALAD, PUFFED KIMCHI BUTTER
2ND COURSE
CATCH OF THE DAY
DASHI CREAM, CILANTRO AND CHILE DE ARBOL PESTO, BURNT ONIONS CURED IN CITRUS.
CAULIFLOWER
RED MOLE, LEMON ZEST, CONFIT XOCONOSTLE, DRIED ESCABECHE
3RD COURSE
OCTOPUS
GRILLED, MUSHROOM GARUM, BLACK BEANS PURE, HOJA SANTA CHIMI.
POIVRE VERT, GRILLED POTATOES, GREEN BEANS AND PEAS.
DESSERT
CITRIC S’MORES
YUZU MARSHMALLOW, LEMON SABLE,
DARK AND BURNT WHITE
CHOCOLATE, KAFFIR LIME
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Cost per person. TAX INCLUDED. No service included. Prices in Mexican Pesos, TAX included. All our dishes are subject to availability.