“Best Dining Experience in Years!!!

Sergio, our waiter, showed us to our table and expertly guided us through a world class dining experience. Yes it is an experience. The drinks, the food, the environment, all combine to make for an excellent evening that encourages you to enjoy the company you are with. Everything we had was excellent from the elote, to the shrimp, to the filet. The dessert, still not 100% sure what all was in it, was a great end to our meal. I believe it was called the desert. They also provided an amuse bouche and a small sweet to wrap things up. The fire and grill are mesmerizing and the excellent service makes you feel pampered. I can’t recommend CarbónCabrón enough.”

“Holy Hell

I can’t say enough about this restaurant. I’m not a vegetable person but this restaurant may change my view. We had the corn,beets,asparagus and watermelon. They were all delicious and it was artful. Sergio, our waiter, was amazing. He explained each item of the menu in detail. He was very friendly and charming as was this restaurant itself. First, every aisle with a table has walls surrounding you that consist of the stacks of wood used to make your food. There are 3 grills exclusive for vegetables, meat and fish. You can watch as the charcoals are shoveled from the wood burner to each grill. Every dish was art and we knew this since the chef was using a tweezer. We recommend the made tableside s’mores dessert as well as the banana bread.”

“We went with teenagers and they were taking pictures nonstop of the beautiful presentations. The food was delicious. We ordered the pulled pork, fish, and t-Rex. Each dish was interesting. Their margaritas were so fun too. Finally, the waitstaff were kind and attentive.”